One Size Fits All Pricing

U-Pick 18

$295

$249

Typical Cook Day Agenda

7am – 8:45am – Vendor Shopping for Ingredients
8:45am – 9am – Arrival, Unpack and Set Up
9am – 1:45pm – Meal Production

1:45pm – 2pm Clean Up

Food Storage Containers are responsibility of the Client

Depending on your location, there may be a travel fee

Cash, Venmo, Personal Checks, Visa, Mastercard and American Express Accepted

If paying by credit card, a service fee will be applied